The most Romantic Christmas Dinner in Tokyo

Antonio

Top Bar Tender Tableaux
Dec. 13, 2016

There’s no better place to celebrate the festive season.
We are get ready for Christmas dinner with luxury ingredients such as Lobster and Premium Beef Fillet.
Treat your family and friends with a sumptuous feast and wine Marriage.
Tableaux’s season signature real and fresh Christmas tree will be displayed on the patio from 24th November.

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■Christmas Course 2016 12,000yen

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【AMUSE】
Foie Gras Terrine with Speculoos
Orange Puree and Black Pepper
【APPETIZER】
Crab and Celery Root Remoulade with Beet and Apple
【FISH】
Sauteed Lobster with Mushrooms and Chestnuts Rissoto
Sauce Americaine Espuma
【MAIN】
Poiret of Premium Beef Fillet with Seasonal Vegetables
Truffle Sauce
【DESSERT】
French Chocolate Mousse and Pistachio Ice Cream

■A glass of Dom Pérignon 2,000yen
■Wine Marriage 5,000yen

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【Amuse】
Dom Perignon 2006
AP Champagne/France
【Appetizer】
Chateau La Lame Blanc
Bordeaux/France
【Homard】
Demessey Macon-Cruzille Les Avoueries 10
Bourgogne/France

【Beef】
Rocca di Frassinello Ornello 10
Toscana/Italy

For Reservation
Tel: +81-3-5489-2201
Email: press@global-dining.com

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※Contents may change without advanced notice due to buying situation. ※Tax including