Spring dinner


Top Bar Tender Tableaux
Mar. 13, 2017

Spring is just around the corner.

New on our seasonal menu!

【Spring course】 (excluding tax) <br>

Full course (6 items) ¥ 7,800 <br>

Main choice course (5 items) ¥ 5,800<br>

Today’s Potage / Tartar of Tuna / Risotto of Sakura Shrimp / Poeler of Spring Fresh Fish Firewood of Yonezawa Pork Loan / Vacherin of Strawberry and Rhubarb

*In the case of the main choice, one of fish and meat

*A wine pairing course is also available.